Ever wanted to host a Chocolate Tasting party? Or impress visitors to your home with some well-pair chocolate/wine combos? Had no idea where to start??
Worry no longer!
Seneca Klassen (one of Bittersweet's founding members)- our resident Chocolate Guru and maker of our in-house Bittersweet Origins bars- will be leading an informal, drop-in style introduction. From 7-9 PM *tomorrow* come on over and get armed with the basics. Sample 3 amazing dark chocolates from Madagascar. Pick up our handy-dandy guide to pairing wines and liquor with chocolate. Try something new!
The 3 Madagascan chocolates in our "tasting" ( Amano 70%, Michel Cluizel Mangaro 65% and Valrhona Ampamakia 64%) will be the featured items of the evening!
8.06.2008
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